Chinese Food
All Recipes
#Spring limit on the table
Delicious oven version ～～～ eggplant with minced garlic
Green bean with olive
It's a must for porridge. The olive menu is only used for porridge. It may be a little salty. It's neutralized with string beans. The taste is just right. The string beans with olive are also delicious for fried rice.
Black chicken soup with yam
It's the best time to drink soup. Chinese yam black chicken and Cordyceps flower soup. Add Job's tears. It's very good to get rid of dampness and strengthen the spleen.
Stir fried dried with green pepper
It's good and cheap. It's cheap and delicious. It's used to make stir fry. It's not suitable. You can put some meat. It's a little softer when you put pork. The garlic in the vegetable field is harvested in spring. The garlic in the farmhouse ha... ...
Fried shrimp in oil
White rice shrimp and river shrimp look similar. But they are like Fairies in shrimp. They have beautiful face, pink shell and soft body. Fried golden oil fried prawns taste crispy, fresh and sweet q-bombs, delicious.
Pan fried bread with corn noodles and shepherd's purse and eggs
The taste is good, the nutritional value and the appearance value are high. Three meals are suitable for eating.
Double mushroom, tomato and tofu soup
There are mushrooms and Flammulina mushrooms at home. Make a double mushroom and tomato tofu soup. -
Scrambled egg with tomato
It's a very simple dish. It's not easy to fry. It's delicious.
Unique Nanchong Guokui filled with cold noodles
This is a special product of Nanchong. It's vegetarian, but it's delicious. Every tourist from other places in Nanchong likes it very much. I made some at home today. It's very appetizing.
Beef with tomato (spicy)
I did it suddenly today. I'm afraid I forgot to write it out.
